Bistro is permanently closed.

Terre Rouge Bistro Marche is a renowned bistro located in the heart of Charlottetown, Prince Edward Island, at 72 Queen St. This popular restaurant offers great food and casual fine dining experience, where locally-sourced products are used to create dishes that are deeply satisfying. The restaurant is known for its farm-to-table approach, with meats cured in-house, veggies harvested that same morning, and fresh fish caught from the sea that day. Signature dishes like the charcuterie plate, bone marrow, mussels in scrumptious wine sauce, and crispy pork torchon are always on the menu. Guests can pair their food with a robust local craft beer or signature cocktail, which perfectly complement the dishes.

As one of Charlottetown’s hottest restaurants, Terre Rouge is consistently packed, and it is highly recommended to make a reservation in advance. The restaurant is trendy and hip, with a French twist that gives it a unique and charming atmosphere. The heritage brick-and-stone structure is beautifully designed, and the menu changes frequently to reflect the freshest and best seasonal ingredients available. Expect classic French dishes, such as foie gras, steak frites, duck confit, and roasted marrow bones, all beautifully plated, and don’t forget to try the macarons for dessert.

Adjacent to the restaurant is an on-site “marché” stocked with mostly house-made or island-sourced hard-to-find goodies, including artisanal cheeses, preserves, pastries, and charcuterie. This market is a one-stop-shop for all your culinary needs, and its selection of imported goodies adds to the excitement. Terre Rouge Bistro Marche is a must-visit destination for foodies looking for a unique and memorable dining experience in Charlottetown.

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